Course AGRIMBA
MODULE 4: MARKETING & MANAGEMENT Unit 3: PRINCIPLES OF MANAGEMENT: Planning and Organizing Coordinators: Baasansuren Sandui, School of Economics and Business, MULS Lecturer: Baasansuren Sandui, School of Economics and Business, MULS, a Guest lecturer from the List of teachers within the AGRIMBA network (Annex 1) |
THEME
Planning and organizing an agribusiness |
AIM
To give theoretical, methodological, and practical knowledge of planning and organizing functions of managers in the framework of management science |
OBJECTIVES
To Describe dimensions of the planning-organizing-leading-controlling (P-O-L-C) framework To Determine the key set of behaviors for organizational performance and positive attitude skills To Explain and discuss the importance of value-based leadership in management To Develop organizational mission, vision, and values, and give examples of statements To Explain conducting external and internal analysis to develop a strategy To Define organizational structure and its basic elements, and reasons for resisting change |
COURSE FORMAT
Lectures Interaction with teachers and fellow students Self-guided group work |
COURSE CONTENT
Introduction to Principles of Management Personality, Attitudes, and Work Behaviors Globalization, and Values-Based Leadership Developing Mission, Vision, and Values Strategizing Organizational Structure and Change |
PRACTICAL CLASSES
Carrying out of business cases related to subtopics and tests |
METHOD OF ASSESSMENT
Written and oral exam |
RECOMMENDED READING
Mason A. Carpenter. Principles of Management / Flat World Knowledge, University of Minnesota: ISBN-13 978-0982043073. – 646 p. (Chapter 1-7) |
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