ACCOUNTING AND FINANCE 3.4

Course AGRIMBA

MODULE 3: Accounting and Finance

Unit 3.4: Banking and Finance

Coordinators:  Batkhuyag Myagmar, Mongolian University of Life Sciences

Lecturer:  Yadmaa Z., Mongolian University of Life Sciences, a Guest lecturer from the List of teachers within the AGRIMBA network (Annex 1)

THEME

Banking and finance environment for agribusiness

AIM

To improve theoretical knowledge, applied skills in banking and finance.

OBJECTIVES

  • Introduction to Financial System
  • Financial Markets: Capital and Monetary Markets
  • Foreign Currency and Derivative Markets
  • Banking System and Monetary Policy
  • Commercial Bank Services
  • Credit Analysis and Management
COURSE FORMAT

Lectures (8 hours)

Interaction with students (4 hours)

Self-guided group work

COURSE CONTENT

  1. Relations of Financial Statements; Reading Financial Performances of Business and Ratio Analysis (Profitability, Liquidity, and Leverage Analysis); Du-Pont Scheme and Bankruptcy Diagnosis
  2. Risk and Return; Time Value of Money; Valuation Approaches; Discounted Cashflow Method and Its Use in Security Valuation
  3. Cashflow Projection and Pro-forma Financial Statements; Sales Forecasting.
  4. Capital Budgeting and Its Similarities with Project Management; Estimating Relevant Cashflows of Capital Projects; Capital Budgeting Techniques (Payback Period (PBP), Net Present Value (NPV), Internal Rate of Return (IRR) and Profitability Index (PI))
  5. Fixed and Variable Costs and Their Effect on Profit; Operating, Financial and Total Leverages; Capital Structure and Leverages
  6. Working Capital Investment Management (Relax, Moderate, and Restrict Investment Approaches); Working Capital Financing Management (Aggressive, Moderate and Conservative Financing Approaches)
PRACTICAL CLASSES

Carrying out of banking and finance-related problems and evaluation tests

METHOD OF ASSESSMENT

Written and oral exam

RECOMMENDED READING

Banking and Finance, 2013, 1st edition, Britannica Educational Publishing, Brian Duignan

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