ACCOUNTING AND FINANCE 3.1

Course AGRIMBA

MODULE 3: Accounting and Finance

Unit 3.1: Accounting

Coordinators:  Batkhuyag Myagmar, Mongolian University of Life Sciences

Lecturer:  Undargaa L., Mongolian University of Life Sciences, a Guest lecturer from the List of teachers within the AGRIMBA network (Annex 1)

THEME

Accounting for agribusiness

AIM

To improve theoretical knowledge applied skills, and competence in accounting.

OBJECTIVES

  • Accounting System and Financial Statements
  • Financial Accounting
  • Cost and Managerial Accounting
  • Payroll Accounting
  • Advanced Accounting
  • International Financial Reporting Standards
COURSE FORMAT

Lectures (8 hours)

Interaction with students (4 hours)

Self-guided group work

COURSE CONTENT

  1. Single and Double Journal Entry Systems; Transaction, Documentation, and Accounting Cycle; and Types of Financial Statements
  2. Types of Business Organizations; Classification of Assets, Liabilities, and Equity; Historical Cost Principle; Initial Recognition and Valuation of Assets, Liabilities, and Equities
  3. Cost vs Expenses; Classification of Costs; Production Costs (Direct, Indirect and Overhead Costs), and Cost Accumulation and Allocation Methods
  4. Payroll Systems; Salary Withholding Tax (Personal Income Tax or PIT); Legal Environment and Regulation of Payroll Accounting
  5. Mergers and Acquisitions; Financial Statement Consolidation (Purchase and Interest Pooling methods)
  6. Business Globalization and Introduction to International Accounting Standards; Generally Accepted Accounting Principles (GAAP) and International Financial Reporting Standards (IFRS)
PRACTICAL CLASSES

Carrying out of accounting problems and evaluation tests

METHOD OF ASSESSMENT

Written and oral exam

RECOMMENDED READING

Agricultural Accounting: A Practitioner’s Guide, 2016, Steven M. Bragg

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